Tips

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WARM YOUR BAKED ROLLS FOR OPTIMUM ENJOYMENT

1. Preheat oven to 350
2. Put roll on oven safe pan
3. Place pan in oven for 5 minutes or until desired temperature
4. Enjoy!

STORAGE

Baked rollies, icing, and toppings are good on the counter for up to 3 days, good in refrigerator for up to 1 week, and good in the freezer for up to 1 month.  

COOKING INSTRUCTIONS FOR FROZEN ROLLS 

1. Defrost frozen rolls and icing in the refrigerator overnight or on the countertop for at least 30 minutes or until the middle of the rolls are soft to the touch.
2. Preheat oven to 350 
3. Remove lid, plastic wrap, and icing before placing the pan in the oven 
4. Massage icing piping bag to soften while cinnamon rolls bake
5. Conventional Oven - Bake rolls for 20-25 minutes, until golden brown Convection Oven – Bake rolls for 15-20 minutes, until golden brown 
6. Let rolls sit 2-3 minutes before icing 

STORAGE

Frozen rolls are good in the freezer 3 weeks

STORAGE

Keep refrigerated until ready to serve.  Enjoy within 1-3 days for best quality.